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Blend them as fine as you can in a food processor before adding to the mixture. Use 1.5 tbsp of the mixture to make one pancake and you will be able to make 5 pancakes in total. And, with only three ingredients, they are super easy to make. Bananas are a creamy and delicious natural sweetener. 2. Transfer the pecans to a small dish and set aside. Mash your ripe banana with a fork in a medium sized bowl until it becomes a smooth paste. This recipe very much centres around eggs so I wouldn’t be able to offer a substitute. They fill you up and keep you feeling full for longer. Ages: Toddlers to Teens Bummed. Ages: Baby 6m+ to Toddlers Super easy and my lo absolutely devours them every single time! Older kids will also love this recipe, so you don’t have to cook two meals. I put a layer over puree in the bottom of my mini muffin tins and then put the batter using the cereal on top instead of oatmeal (like you would an upside down cake) and baked them at 350 degrees for 30 minutes. 3. I usually serve these with some yogurt and fruit and my lil guy just gobbles them up! If your child doesn’t like a lot of texture in their food you can blitz the oats in a blender or food processor first. Cooking: 5 minutes Fry until the bottom is golden. Serve and enjoy! Pour … You could serve them up with yoghurt and fruit for a healthy and nutritious breakfast that takes less than 10 minutes to prepare. Privacy They also make great finger food for older babies and toddlers too. I was really excited about this recipe and it smelled amazing… but they wouldn’t cook enough to flip, fell apart and then burned really fast. Rub a little butter or oil onto a frying pan and heat on a low heat. Thank you for sharing, Lovely recipe – so easy and always convenient. You can turn these alerts off in your settings at any time. can you use baby oatmeal instead of oats? Add the pecans and cook for 2 more minutes. And my 1 year old did too!!! Love this! Heat a griddle (what I used!) TIA. With just 3 natural ingredients our baby banana pancakes stay healthy, easy to make and super tasty! Stack them with a layer of parchment paper between them so they don’t stick. So sad, I was excited for my kids to try these! of our fun learning activities delivered straight to your inbox, For baby’s first journey into the wonderful world of. Steaming: 10 minutes Mash the banana and add it to a bowl with the egg. I used Greek yogurt instead of egg- came out a little soft so I might need to adjust the ratio but still worked. You need to make the batter quite thick to allow them to flip. It’s best to use a very ripe banana as the riper they are the sweeter the pancakes will be. Hi, I'm Ciara! Add the brown sugar and stir until the sugar begins to melt. I’m pretty sure quick oats will work too but let me know for sure if you try it. Ages: 9 months – Big Kids Warm a nonstick or cast iron skillet or griddle over medium heat and coat with oil or butter. Fry for 2 minutes on either side until golden brown. So I decided to make another version, this time with three ingredients. Dashes of cinnamon & splash of vanilla – nice flavor. Definitely on too high a heat. Melt 2 tablespoons of the butter in a 10-inch ovenproof skillet over medium-low heat. Oats are a great source of fibre and slow releasing complex carbs which will help to fill little tummies up. They came out ok but kept crumbling in my 6 month old’s hand before she could even get anything to get mouth. Your personal details are private. Some recent studies have also shown that oats may even help prevent childhood asthma. You can add a Business Listing to your account which will be Public. If your email hasn't arrived or you have trouble activating your account please feel free to contact us here, Join our weekly newsletter and get the best These banana baby pancakes only need three ingredients: oat flour, coconut milk and bananas. Notify me of follow-up comments by email. Thank you!!! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Maybe pancake is too early for her. For baby’s first journey into the wonderful world of pancakes we wanted to give them a recipe that was free from gluten, dairy as well as added sugars. Next add in the oats and mix them in too. My 18 month old loves them and so do I! Thanks for sharing this recipe! Just add a few more oats or another egg to keep the same consistency. 1. If you join, we’ll send you alerts about activity in the The pancakes are best served warm but can also be cooled and kept in the fridge for up to 48 hours. Beat the eggs well along with … Thank you. This recipe is so easy and has been my go to breakfast for my 1 year old since we started BLW. Prep: 5 minutes Thanks so much for this recipe! Pancakes are the perfect food for baby led weaning. I was really excited about these. Will make again but curious if anyone knew time & temp for baking? Such a healthy recipe full of iron for baby and … I use normal porridge or rolled oats in this recipe. https://www.myfussyeater.com/baby-weaning-pancakes-3-ingredients These pancakes can also be made ahead of time and kept in the fridge in an airtight container for up to 48 hours. If the … If you don’t have oat flour you can blend … I used oat flour (blitzed oats) because that’s what I had in the pantry. It’s become a firm favourite with my 10 month old. So I had some puree and baby cereal. They burned on the bottom and fell apart when I flipped them. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Pancakes made with just two ingredients. In addition, bananas are high in both potassium and fibre. A couple of years ago I shared this recipe for 2 Ingredient Baby Weaning Pancakes which has now probably become one of my most popular recipes to date. Take a tablespoon and add a spoonful of the mixture to the frying pan. If you try my  recipe please do leave me a comment and a star rating below. Please check your inbox and spam folder. If you don’t have oat flour you can blend some gluten free rolled oats in a food processor until they reach a fine consistency. Thumbs up all round! So easy I LOVE it! Difficulty: Easy as pie, Prep: 5 minutes Time: 15mins Ages: 6-10 months Definitely doesn’t work on low heat, and burns on anything higher before you can flip it. Cooking: 30 minutes Mix together with a fork and then stir in the oats. I have read so many articles or reviews regarding the blogger lovers except this article is actually a nice piece of writing, keep it up. Add the oat flour and coconut milk and stir to combine. I’ll definitely be making these again. I added a scoop of formula & some almond milk. A quick search on google should help. Lentil & Spinach Pancakes for Babies. Thanks so much for sharing this recipe! Even then, they were breaking apart in my pan. Their so easy to make! Any idea where I went wrong? (I set mine to 275 degrees.) Myb18 month old loves these pancakes and they are so easy to make. This will make the batter much finer without obvious bits of oats. Love this recipe, really good for using up over-ripe bananas. Makes: 8-10 small pancakes. Unfortunately my baby didn’t like them. I had to throw out the wasted ingredients and still feed an impatient hungry toddler. You will have a Personal Account as above with an additional option to add a Business Listing which will be publicly visible. To be honest I feel like a bit of a fraud calling it a recipe when it literally just involves mashed banana and egg but I guess it’s the simplicity that makes it so popular! You can also add some finely chopped berries – strawberries, raspberries and blueberries taste delicious. Mash the bananas well with your hand or fork. If you join, we’ll send you alerts about activity in the group to ensure that you stay up-to-date. Super disappointed! I decided to bake this recipe. Repeat to make 5 pancakes. Add the oat flour and coconut milk and stir to combine. Leave out for a few hours to defrost and then reheat as above. You can try to bake them if frying in pan doesn’t work for you. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, « Our Kitchen Renovation – British Ceramic Tile, Two Ingredient Pancakes for Baby Led Weaning, Sugar Free Flapjacks for Baby Led Weaning. Gluten, dairy and sugar…, Quick and easy sugar free flapjacks or oat bars, perfect…, Babies will love this deliciously sweet combination of strawberries, watermelon…, Filed Under: Baby Foods & Weaning, Dairy Free Recipes, Gluten Free, Nut Free Recipes, Recipes, Vegetarian Tagged With: baby weaning, banana, egg, oats, pancakes, toddlers, weaning, I made these for my 9 month old. I always love to see your creations! Coconut milk is so rich in nutrients. To reheat, fry them gently again in a frying pan or warm in the microwave. What could I use as a substitute? So easy and healthy! Just made them today for my just about 9 month old and he loves them. I also have the problem with frying pancakes, that’s why I mostly bake them . Babies who are moving on from breast milk or baby milk have a natural affinity for sweet things, so bananas are a great first food. So not sure what I did wrong when cooking them, Amazing. Cook on a low heat until the pancakes are golden on both sides. 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